Citric Acid Anhydrous

Citric Acid Anhydrous
Citric Acid Anhydrous
Price And Quantity
  • Kilograms/Kilograms
  • 100
  • Kilograms/Kilograms
  • 50.00 - 55.00 INR
    Product Specifications
    • Citric Acid Anhydrous
    • Sour
    • Granules
    • Granule
    • CAS 77-92-9
    • Room Temperature
    • Chemical
    Product Description

    Citric Acid Anhydrous is a translucent powder gotten from citrus organic products. It is a frail natural acid and is normally utilized as a food added substance, acidulant, flavor enhancer, and pH controller.

    • As sweetening factor, this chemical is used to formulate different sorts of beverages. Due to its low calorific value, citric acid does not enhance weight.
    • As effective acidity regulator, it aids in digestive function.  Inclusion of this ingredient in beverage formulation helps to adjust or improve flavor and extends storage life of beverages by inhibiting growth of fungi.
    • As suitable preservative, citric acid can maintain original flavor and quality of food for long period.
    • As powerful source of vitamins, this chemical promotes formation of collagen tissues, minimizes emergence of cancer affected cells and boosts immunity power.


    FAQs of Citric Acid Anhydrous:

    Q: Is Citric Acid Anhydrous protected to consume?

    A: Indeed, Citric Acid Anhydrous is for the most part perceived as protected (GRAS) by administrative specialists when involved inside laid out rules and reasonable cutoff points in food items.

    Q: Can Citric Acid Anhydrous be utilized as a cleaning specialist?

    A: Indeed, Citric Acid Anhydrous is here and there utilized as a characteristic cleaning specialist because of its capacity to disintegrate mineral stores, eliminate limescale, and clean surfaces.

    Q: Is Citric Acid Anhydrous a characteristic fixing?

    A: Indeed, Citric Acid Anhydrous is normally found in citrus natural products like lemons and limes. It can likewise be delivered through maturation processes.

    Q: Can Citric Acid Anhydrous be utilized for canning and protecting?

    A: Indeed, Citric Acid Anhydrous is much of the time utilized in home canning to assist with keeping up with the variety and kind of canned foods grown from the ground. It forestalls cooking and jelly the nature of the canned items.

    Trade Information
    • 100 Per Day
    • 1 Days
    • All India
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